Positioned on the extensive terrace, overlooking the hustle and bustle of Main Road, with the ocean as a canvas and the Outeniqua Mountain range as a backdrop - the BoMa terrace is alfresco dining at its best – a place to share with close friends, a place to celebrate, unwind and soak in the enigmatic beauty of the bay.

It’s an ideal place to start your day with eggs Benedict, croissants, pastries and the delicious BoMa terrace brunch. Realising a need for sophisticated brunches, Vanie created the same with her normal panache which has now become a Sunday highlight for locals. For light meals one has a wide choice from the menu prepared by the Executive Chef such as, Tempura prawns with lemongrass vinaigrette and sesame seed salad, open bacon and chicken sandwich with sweet brinjal relish, jasmine tea consommé with pomegranate ice cream or a designer salmon burger with wasabi mayonnaise and skinny chips.

A grand finale – specially chosen champagnes and fine wines.

This is the place where the jet set and polo players pop in to celebrate life – this is sophistication at its best!